Sunday morning and hungry ? Why not create your own version of the Frittata (more or less of a scrambled eggs in this case but still pretty good) ? This is my favorite breakfast but only have the time to make this during the weekend. You chop up veggies (in this case corn on the cob), couple of eggs (only one yolk because you still want to eat healthy), add a little maple syrup in the frittata mixture (just because I like it) mix it all up, put in on the frying pan for a couple of minutes, add shredded cheese and VOILA !!! You have yourself a Sunday brunch frittata.
After eating this monster of a breakfast, I guarantee you will not need to eat anything else until supper has arrived. Oh, and yes, that is a salade you see in there. That's just in there because I had leftover salad I didn't want to go bad, but hey, It was pretty good :)
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| Frittata a la Stephane |
Check out the below link
Frittata recipe
Bon Appetit and Bon Voyage from Eliz and Stephane
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