First BBQ of season 2015...Yes it finally happened.

Well, it's finally here.  That's right, BBQ season.  After this crazy stupid winter, we can finally crack open the lid off the charcoal BBQ and cook up some good food.  On the menu tonight is, Corn on the Cob, Roasted Potatoes, Asparagus, Salmon, scallops in clam shells, and two types of salads (Macaroni and Coleslaw).  Maybe we over did it, but what can you say, we were just happy the snow was finally gone.  Oh, did I mention Apple Crumble Pie ?

BBQ and Sides

Bon Appetit and Bon Voyage from Eliz and Stephane