Dieppe Farmers Market

Yummy yummy breakfast sandwich found at today's market...

And here is Stephane enjoying his chicken veggie sandwich called a chapatie...

The Sugar Shack 2015

E enjoying some maple syrup on a stick

Every year, it's the same thing. Me saying that I want to go get some maple syrup along with those little cones with maple butter inside, but every year we keep forgetting to go and it ends up being too late. Well, not this year. This Saturday was a perfect day for a little drive outside the city. A couple of hours later, there we were, eating those sugary treats alongside all the other sugar addicted Monctonians who crave that little rush and at the same time, this gave us a reason to get out of the house and enjoy a little fresh air after that horrible winter we've just been through. Well, we can say one thing, there is always something a little sweet after the end of winter and this allowed to spend some quality time outside the house eating one of my favourite snack....yes you guessed it "MAPLE SUGAR".

E. Waiting in line for her turn

Bon Appetit and Bon Voyage from Eliz and Stephane

Home Made Pasta and Sauce

Pasta by Stephane and Sauce by Elizabeth

A christmas present given to me by Eliz that is being well used.  Above is the first type of pasta I learned to make.  Simple, but so very good.  Little did I know that all you needed to make pasta was Eggs and Flower.  Well, now we are calling Saturday Night "Pasta Saturday".

The sauce you see right next to the pasta was made by Eliz.  This is one of her best sauces.  This one isn't completely from scratch, but still very tasty.  Next time you invite Eliz over for supper, ask her to make her signature pasta sauce, she will enjoy making it :)

Bear Flag Wine...What can I say other the awesome

As for the Bear Flag wine, "It goes down smooth" haha, that's Eliz contribution to this post.  All that was missing in this meal was cheeze.

Bon Appetit and Bon Voyage from Eliz and Stephane